THE ART OF
THE SLICE.
At Apache Pizza, we don't just assemble toppings; we engineer flavor. From our 12 O'Connell Street kitchen in the heart of Dublin, we operate on a philosophy of technical precision and local sourcing. Every pizza starts with a 48-hour fermented dough, ensuring a crust that is both light and structurally sound for the journey to your door.
Whether you're a Trinity student fueled by a late-night study session or a family in D01 gathering for game night, our menu is designed to balance the indulgence of premium Irish dairy with the sharp acidity of vine-ripened tomatoes.
The Core Collection
Our signature pizzas are engineered with a specific protein-to-crunch ratio. From the smoky depth of locally sourced bacon to the creamy pull of 100% Virgin Irish Mozzarella.
The Big Apache
€18.50The definitive Dublin heavyweight. Pepperoni, ham, crispy bacon, sausage, and beef chunks over our signature tomato herb blend. A high-protein profile designed for maximum satiety.
- 100% Irish Beef & Bacon
- Double Mozzarella Layer
- 48-Hour Signature Base
Buffalo Kick
€16.95Tender marinated chicken breast, red onions, and a drizzle of tangy buffalo glaze. A sharp flavor profile with a medium heat finish.
Veggie Trident
€15.50Sweetcorn, bell peppers, red onions, and mushrooms. Focused on crunch and freshness, using seasonal Irish vegetables where possible.
Gourmet Feast
€19.25An elevated combination of smoked sausage, pepperoni, and spicy beef, finished with a drizzle of extra virgin olive oil and fresh basil after baking.
The Anatomy
of a Slice.
We break down our pizza by layers to show precisely what makes an Apache Pizza better. It's a balance of hydration, temperature, and provenance.
48-Hour Virgin Dough
Our dough goes through a slow cold-fermentation process. This breaks down complex starches, making the crust significantly lighter and creating the characteristic 'snap' when bitten.
Vine-Ripened Hybrid Base
Not just a sauce, but a reduction. We use San Marzano style tomatoes blended with Irish garden herbs to create a base that cuts through the fattiness of the cheese.
100% Virgin Irish Mozzarella
Sourced from local dairy co-ops, our cheese has a higher butterfat content than commercial shreds, resulting in a cleaner melt and a superior stretch.
The Support Act
Precision-engineered appetizers designed to complement the richness of our main pizzas. Our heat-retention packaging ensures your wings stay spicy and your bread stays crispy.
Kickin' Wings
Double-fried for maximum crunch, tossed in a proprietary vinegar-based hot sauce.
Cheesy Garlic Bread
Our 48-hour dough brushed with roasted garlic butter and topped with mozzarella.
Apache Chips
Thick-cut, skin-on potato wedges seasoned with a secret blend of smoky paprika and salt.
Jalapeño Poppers
Cream cheese-filled mild peppers, breaded and crispy. The perfect textural contrast to soft pizza base.
The Sweet
Conclusion.
Chocolate Pizza Folds
€6.50
A warm, doughy envelope filled with molten Hazelnut spread and dusted with powdered sugar. We use a slightly different dough hydration for desserts to ensure a softer, more pastry-like texture.
Hot Cookie Dough
€7.00
Baked in our 500°F ovens to create a crisp exterior and a gooey, underbaked center. Served in a heat-retaining foil tin to ensure it reaches you in its molten state.
Ice Cream Pints
€6.95
A rotating selection of premium Irish dairy ice creams. The perfect palate cleanser to conclude a heavy meat-based meal.
Did You Know?
"Our dessert dough is proofed separately for 24 hours longer than our pizza dough to maximize natural sugar release in the crust."
Ready to Join
the Tribe?
Whether it's a solo late-night delivery to D01 or a massive event in the heart of Dublin, your perfect slice is less than 30 minutes away. Experience the Apache difference today.
11:00
Opening Hours
23:00
Closing Time
2026
Est. Precision
Dublin
Original HQ